Three-dimensional texture modified food printing for people with multiple sclerosis-related dysphagia

Brief summary This research explores the feasibility, acceptability, and implementation of 3D-printed texture-modified foods for individuals with multiple sclerosis (MS) who experience dysphagia (chewing and swallowing difficulties). The project aims to identify facilitators and barriers to incorporating these innovative food options into MS diets, focusing on nutritional adequacy, sensory appeal, and practical considerations. The study […]

Collecting better data on sleep in people living with MS

Brief summary Measuring sleep well is not straightforward. In this study, we would like to work out how to best measure sleep in people with MS, and we would like to seek your feedback on the acceptability of different ways of measuring sleep. The different ways of measuring include using an activity monitor (a research […]

Australian MS Longitudinal Study

The Australian MS Longitudinal Study (AMSLS) is not a clinical trial. It is a survey-based study of life issues, designed to more fully understand the impact of MS, including the individual and overall community impacts. The data from the AMSLS provides a regularly updated, evidence base for a number of stakeholders including health professionals, scientific […]