Three-dimensional texture modified food printing for people with multiple sclerosis-related dysphagia
Brief summary This research explores the feasibility, acceptability, and implementation of 3D-printed texture-modified foods for individuals with multiple sclerosis (MS) who experience dysphagia (chewing and swallowing difficulties). The project aims to identify facilitators and barriers to incorporating these innovative food options into MS diets, focusing on nutritional adequacy, sensory appeal, and practical considerations. The study […]
Asymmetry of Muscle Activation in Multiple Sclerosis
Brief summary Our research uses advanced neuroscience techniques to explore how the nervous system controls muscles in multiple sclerosis, with a particular focus on muscle weakness, fatigue and sensorimotor function. Ultimately, we aim to identify how specific neurophysiological changes due to MS influence movement and disability (e.g. mobility impairment) so that future treatments can be […]